Saturday, February 16, 2008

While I'm here

Let me tell you about some foodwriting I really love. Julia Langbein. She's incredible. Google her, and you'll find her work on Her self-description: "Writer, performer, eater, and graduate student, she's that girl you saw conspicuously washing down a ham hock with a bottle of Port in the quietest reading room of the Chicago Public Library."

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