Monday, April 7, 2008

Lunch for one

I'm behind on posts that I've been meaning to put up - bear with me while I get my footing after this glorious past weekend, which I'll write about soon enough! Left-over frozen peas, kalamata olives, thyme and lemon juice make an impromptu tapenade, and pea shoots and tomato accompany a fried egg over lightly on freshly baked bread.

3 comments:

Sally said...

WELL THIS LOOKS PERFECT!

Jane said...

Make me one!

c&k said...

god, that looks so delicious