Wesleyan's library offers a small section on food tucked away on the second floor of the science center. Not even the perspecuity of science could help you find your way there. But I've hansel and greteled my route and return during study breaks when I need a fix. Recently, I found this small book there -- it's entirely in French, and I can't read a word of it. But I love it already. La cuisine de marguerite. Maybe I'll try to make some transliterative concoctions by guessing what the short recipes detail.