Monday, June 2, 2008

If you weren't convinced

that Wesleyan's own MGMT is everywhere, they are. Hellooo, stewed rhubarb. Hello, Brooklyn.

Classic and cheap: hunks of fresh sourdough with butter, some sliced radish (1 dollar for a bunch) and chives, because - as the man at the market told us - the hotter it is outside, the hotter the radish, and these babies were still oh so mild.