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- Leah
- Food crimes.
Recipe Index
Bread and Butter Archive
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2008
(54)
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Apr 2008
(13)
- Sweet reading
- Bittersweet
- Silvie teaches us how to make sushi
- It's summer in my backyard
- Another lunch for one
- The first time I cooked an artichoke,
- On bread and wonder
- In-between class Ikea fantasy
- The camino and the cake
- To table, college-aged and hungry
- Lunch for one
- We fed Beach House
- Recipe index: find what you're looking for
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Apr 2008
(13)
for the insatiable
Bread Out and About
The Kitchn's Elegant Bites likes it, on May 19, 2008
Noshtopia calls Bread and Butter "very clever indeed," May 20, 2008
"Pared-down but delicious" says Start Cooking, April 22, 2008
Noshtopia calls Bread and Butter "very clever indeed," May 20, 2008
"Pared-down but delicious" says Start Cooking, April 22, 2008
For the "work lunch bag," Yahoo Shine Healthy Living, June 9, 2008
1 comment:
Leah -- I actually remember tasting my first artichoke, a long time ago! My Mom and my Aunt Helen made stuffed artichoke leaves at holiday time (Aunt Helen would come up from the city on the train from Grand Central to our little town every year, which was part of what the made the time especially special!) The stuffing was a great breadcrumb/garlic/butter/etc. paste that they coated the inside of the leaves with, then baked the artichoke -- and as soon as they cooled just a bit we'd pluck the leaves, put them in our mouths, and scrape off the stuffing and meaty part of the leaf with our teeth -- yum! Still a nice memory after many years!
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